HORSE MEAT SINCE 1948
THE HISTORY OF F.LLI SIBILIA HAS DISTANT AND DEEP ROOTS
Alberto Sibilia, born in 1930, began trading horse meat after the Second World War, in 1948.Fratelli Sibilia srl
F.lli Sibilia S.r.l. is a family business that has been involved in the trade, cutting and processing of meat and equine products for over 70 years.HORSE MEAT: ADVANTAGES AND SUSTAINABILITY
Horse meat represents a valid alternative to traditional red meat, from many points of view. Italy is one of the countries where it is consumed most in the world, together with Belgium and Holland. In addition to being good and healthy, horse meat is also ecologically sustainable.